My ebook includes recipes from Barbados, St. Lucia, Guyana, Panama, Cuba and Puerto Rico. Such favorites as cou-cou, shrimps and rice, flying fish, codfish cakes, beef patties, peas and rice, curried lamb, broasted curried chicken, hot sauce, coconut bread, and ginger beer are included.
Cooking Caribbean food is an experience you will want to tell your friends about. Take a trip to the West Indies from your kitchen with my easy-to-use recipes from as far back as the 1800s.
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